Rigatoni with pistachio pesto with thermomix

Preparation of Rigatoni with pistachio pesto with thermomix

1. To start the preparation of these wonderful Rigatoni with pistachio pesto with thermomix, first cook the pasta, for this you can do it conventionally on the stove, boiling water, salt and cook over medium heat for the time indicated on the pasta package. of the brand of your choice. Or you can do it the same way in the thermomix.
2. Once the thermomix is ​​empty, or while the pasta is cooking on the stove, pour the pistachios and 40 grams of oil into the Thermomix bowl, program.
3. 6 seconds / speed 8.
4. When the pistachios are crushed, remove from the Thermomix bowl and reserve.
5. Again in the glass of the thermomix, clean and dry, pour the rest of the oil together with the clove of garlic, program.
6. 5 seconds / speed 7.
7. To continue, add the speck-type ham cut into cubes and program.
8. 5 minutes / Temperature 100° / Reverse spin / Speed ​​1.
9. With the help of a spatula or spoon, lower the remains of garlic and ham that have adhered to the walls and lid of the Thermomix bowl onto the blades, add the pesto to the preparation and program again.
10. 6 minutes / Temperature 100° / Reverse spin / Speed ​​1.
11. Subsequently, incorporate the cream and Philadelphia-type cheese and program.
12. 2 minutes / Temperature 100° / Reverse rotation / Speed ​​1.
13. At the end of cooking the pasta, pass it through the strainer, drain all the water and pour the pasta into a bowl.
14. Pour the pistachio pesto over the pasta.
15. Attention, if you notice that the pesto is too thick or thick, take a couple of tablespoons of the pasta cooking water and mix with the pesto.