Zucchini flower fritters are a specialty of Provence cuisine.
Trick: For a very light donut dough, you can replace all or part of the milk with carbonated water and add half a teaspoon of baking soda to the dough.
Trick: Raise your donuts with different flavors, for example, parsley with mint, basil and pepper.
Put 600 grams of zucchini cut into pieces in the Thermomix and mix.
8 sec / speed 4.
Transfer the contents of the Thermomix to a container and reserve.
Add 60 grams of Parmesan cut into pieces in Thermomix
10 min / speed 10.
Then scrape the sides of the bowl with the spatula.
Add 1 clove of garlic, 20 leaves of fresh parsley and 2 shallots in the Thermomix. Mixture
6 sec / speed 6.
Then scrape the sides of the bowl with the spatula.
Add 150 grams of flour, ¼ teaspoon of salt, 1 pinch of pepper, 15 grams of olive oil, 200 grams of milk and 2 eggs in the Thermomix. Mixture
30 sec / speed 4.
Pour the dough of the fritters into the salad bowl where the zucchini is and mix well with a spatula.
Heat the oil in a pan and carefully pour tablespoons of preparation.
When the fritters are browned, drain them on absorbent paper towels. Serve them hot.