Extremadura fritters with Thermomix
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Loading... (No Ratings Yet)Loading...If you are passionate about Spanish gastronomy and, from time to time, you like to use your food processor to prepare different recipes from our country, you will like the one we propose today: Extremaduran fritters with Thermomix.
It is a sweet proposal that, as its name indicates, is native to Extremadura and that, above all, stands out because it is delicious.
Extremadura fritters with Thermomix
Extremadura fritters with Thermomix
People
4
Preparation time:
31 minutes
Cooking time:
21 minutes
Wait time
20 minutes
Total Time
52 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
sweets and treats with thermomix
Ingredients of Extremadura fritters with Thermomix
- 2 teaspoons (coffee) of yeast
- 302 grams of pastry flour
- 352 grams of milk
- Half a teaspoon of salt
- Oil for frying
- 1 egg
- Sugar
Preparation of Extremadura fritters with Thermomix
- Once you have all these products, follow the steps we indicate:
- Pour the milk, egg, flour, salt and yeast into the robot glass. Program to
- speed 5 / 30 seconds.
- Now let the dough rest for about 20 minutes.
- After that time, shape the dough into the fritters and fry them in a pan where the oil is quite hot, but without smoking.
- All that remains is to bathe them in sugar when you remove them from the pan and let them drain.
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