Cauliflower fritters with thermomix

Preparation of cauliflower fritters with thermomix

1. Start with the cooking of the cauliflower, to do this, pour 1lt of water into the Thermomix bowl to heat it, program.
2. 7 minutes / Temperature 100° / Speed ​​1.
3. While the water is heating, wash the cauliflower florets well, place them in the basket and set aside for a few minutes.
4. When the water is already hot, carefully insert the basket into the glass and program.
5. 12 minutes / Temperature 100° / Speed ​​4.
6. Once the cooking time is over, remove the basket and reserve.
7. Discard the cooking water and once again in the Thermomix bowl, proceed to the preparation of the dough, to do this, add the eggs, salt, pepper and program.
8. 30 seconds / Speed ​​4.
9. When the eggs are well beaten, add the flour together with the yeast, the teaspoon of paprika and the remaining mineral water and program.
10. 15 seconds / Speed ​​2.
11. To continue, add the cooked cauliflower florets and program.
12. 5 seconds / Speed ​​4.
13. Then, proceed to heat plenty of oil in a frying pan or fryer to fry the fritters.
14. With the help of a soup spoon take portions of the cauliflower mass and submerge them in the hot oil, fry them until golden brown.
15. When they are golden remove with a slotted spoon from the oil, drain on a plate lined with absorbent kitchen paper.