Caramelized onions with thermomix
Alone or as an accompaniment (cheese, foie gras, cake …), onion jam or onion confit with thermomix.
Ideal for accompanying meat or fish dishes.
Delight the taste buds melting under the tongue, a little sweet but not too much and a little acid taste to complete everything.
Ingredients for caramelized onions with thermomix:
500 grams of onions 50 grams of brown sugar
1 pinch Salt and pepper
1 pinch ground ginger
25 grams of white wine
20 grams of liquid honey
1 sprig of thyme
1 laurel twig
100 grams of olive oil
Preparation for caramelized onion with thermomix:
Put 500 grams of peeled red onions cut into four on the Thermomix and mix
3 sec / speed 5.
Add 10 grams of olive oil in the Thermomix and cook
10 min / 100 ° C / Speed 1.
Add 50 grams of brown sugar, 1 pinch of pepper, 1 pinch of salt, 1 pinch of ground ginger, 25 grams of white wine, 20 grams of liquid honey, 1 sprig of thyme and 1 bay leaf in the Thermomix, cook
45 min / 90 ° C / Speed 1. No beaker.
Then, cook 10 min 30 sec / Varoma / Speed 1. No goblet.
Transfer the contents of the Thermomix to a jam jar. Turn the jar over, let cool and it´s ready.