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Nougat coulant with Thermomix

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25 April, 2022

When it comes to surprising your guests with a menu, you must choose very well from the first to the last course. For this reason, we recommend that you prepare a nougat coulant with Thermomix for dessert.

It is a proposal that comes to combine two sweets that are delicious. For this reason, the final result is truly surprising. This recipe calls for toasted flour

Nougat coulant with Thermomix

Persons

Preparation time:

21 minutes

Cooking time:

11 minutes

Total Time

32 minutes

Kitchen room

Spanish Cuisine

Category:

desserts with thermomix Recipes with Thermomix for Christmas

Ingredients of nougat Coulant with Thermomix

4 large eggs
77 grams of toasted flour
102 grams of sugar
202 grams of Jijona nougat, chopped
Butter

Preparation of Nougat Coulant with Thermomix

When you have all these ingredients, follow the steps that we indicate:
Pour both the flour and the sugar, the nougat and the eggs into the robot’s glass. program to
speed 7 / 15 seconds.
With the contents of the glass, fill the moulds, previously greased with butter. You must fill them up to ¾.
Then, put the molds in the oven, previously preheated, and keep them there for about 10 minutes at 200º.