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inverted sugar: what it is, how to do it with thermomix

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23 June, 2022

inverted sugar: what it is, how to do it with thermomix

Have you ever seen, generally in confectionery products, in some ingredient, something called inverted sugar and I imagine that as it happened to me you will wonder what inverted sugar is?

invert sugarsugar

invert sugar is formed by a chemical reaction of acid hydrolysis or enzymatic inversion

Don’t worry, I know that you have been left with the face of… what are they talking about, that is the most technical explanation

it would be that sugar is broken into its most basic elements frucose and glucose by a chemical process

Invert sugar is up to 30% sweeter than regular sugar

It also increases fermentation in pastry doughs.

How to prepare it with our thermomix

invert sugar with thermomix

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Invert sugar ingredients with thermomix

to make 1/2 kilo of sugar
150 grams of mineral water of the time
350 grams of white sugar (normal)
Double sachet of baking agent for confectionery (it is usually of a different color and they are sold together)
1 sachet (citric acid)
1 sachet (bicarbonate)

Preparation of inverted sugar with thermomix

We put the mineral water in our Thermomix bowl and program
3 minutes / 50ºC / speed 5
Add the 350 grams of sugar and program
6 minutes / 80ºC / speed 4
Add the white envelope (citric acid) and mix
10 seconds / speed 4
We wait for the temperature of the glass to drop to 60ºC
When the thermomix marks 60ºC, add the other sachet (sodium bicarbonate) and mix again
1 minute / speed 4