Apple and carrot cake suitable for the Thermomix

Preparation of apple and carrot cake suitable for the Thermomix

1. To start preparing this wonderful apple and carrot cake suitable for the Thermomix, preheat the oven to 180 °C to have it ready for baking.
2. Subsequently, peel the apples and carrots. In the case of the apple, cut one into quarters and remove the core. In the case of the carrots in pieces, pour everything into the thermomix glass and program.
3. 5 seconds / Speed ​​5.
4. To continue, remove the mashed apple and carrot mixture to a bowl and set aside.
5. Again, in the thermomix glass, clean and dry, pour the shelled pecans and program.
6. 1 second / Speed ​​5.
7. Pour the crushed walnuts into a bowl and reserve.
8. Now, to continue with the sponge cake dough, place the butterfly in its position, pour into the thermomix glass, the flour, the baking powder, the sugar and the salt, as well as the eggs along with the oil, the crushed apple and carrot and program.
9. 1 minute / Speed ​​4.
10. Then, incorporate 2/3 of the crushed walnuts into the cake mix, the chopped walnuts, program.
11. 20 seconds / Speed ​​4.
12. Pour the dough into a greased removable mold, the 3 apples that you have in reserve without peel and without seeds, cut them into very thin slices, place them on the surface of the cake, making the design or decoration that you most want.
13. Cook in the oven for 40 minutes. Or until the cake is ready, this can be verified by inserting a toothpick and it comes out dry.
14. Let cool.
15. Finally, bring the apricot jam to a boil and spread it over the cake. Sprinkle with the remaining crushed walnuts. Mix the lemon juice and powdered sugar and sprinkle over the cake.