(23 votes, average: 4.39 out of 5)
Loading...To delight the most demanding palates we show you the preparation of a very tempting and irresistible cake, which will leave more than one wanting another piece.
Cake of Apple and flan with thermomix, if by itself an apple pie is a delicacy, you cannot stop preparing this combined with the sweetness of the flan.
Apple and flan cake with thermomix
Apple and flan cake with thermomix
Persons
4
Kitchen room
Spanish Cuisine
Category:
desserts with thermomix Vegetarian Recipes with Thermomix
Ingredients
- 2 apples, skinless and pips cut into thin slices
- 1 envelope of powdered preparation for flan
- 1000 grams of milk
- 300 grams of milk muffins, cut in half lengthwise
- 60 grams peach or apricot jam
Preparation
- To begin the preparation of this succulent apple and custard tart with thermomix,
- Preheat the oven to 180 degrees, where the heat is even, if your oven has an option to heat up and down, this should be placed.
- Then, in the Thermomix bowl, pour the milk and the flan preparation powder, program.
- 10 minutes / Temperature 100 ° / Speed 2.
- Meanwhile, cut the brioches in lengthwise halves and place them in order in a tart pan approximately 26 centimeters in diameter.
- Subsequently, add half of the flan mixture to the brioche base.
- Next, place another layer with the rest of the buns and cover with the other half of the flan mixture.
- Then arrange the apple slices on top in a neat way for a nice decoration.
- Put the cake in the oven, and cook for 30 minutes at 180 ° C.
- Once the cooking time is over, remove from the oven and brush with the peach or apricot, let the cake cool for a few minutes until the heat rests.
- Refrigerate the cake for at least 2 hours before serving.
- You can accompany this cake with a portion of whipped cream or vanilla ice cream, it will be a delight.
- Serve, enjoy and have a good meal. I await your comments. Until the next recipe!
