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Creme brulee with thermomix

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15 May, 2022

One of the most long-awaited, exquisite, desired desserts in the kitchen of practically everyone is the Crème Brûlée, due to its soft internal texture and crispy exterior, for its delicate flavor of creamy vanilla and for its particular simplicity.

That is why we cannot stop showing you how to prepare this exquisite dessert, Crème Brûlée with a thermomix. This recipe has egg

Creme brulee with thermomix

Crème Brûlée with thermomix

Persons

Preparation time:

2 hours, 11 minutes

Total Time

2 hours, 11 minutes

Kitchen room

Spanish

Category:

desserts with thermomix

Crème Brûlée ingredients with thermomix

6 Eggs
600 grams of milk cream
180 grams of granulated sugar
½ teaspoon vanilla
1 pinch of salt

Preparation of Crème Brûlée with thermomix

To begin the preparation of this delicate dessert, you must separate the eggs, the whites from the yolks. For this dessert only the yolks are used. Do not discard the egg whites, save them for another preparation.
Once the yolks have been separated, pour them into the Thermomix bowl together with the sugar and vanilla and program.
3 minutes / speed 4.
Once everything is mixed, add the milk cream, program to mix everything.
10 seconds / Speed 2.
Immediately program again but this time placing a little temperature to slightly cook the yolks, program.
7 ½ minutes / Temperature 90° / Speed 4.
Once the cooking time is over, distribute the cream in terrine-type molds and refrigerate for a couple of hours.
Before serving, sprinkle the surface of each mold with a generous amount of sugar and au gratin with a torch, until creating a caramel, let stand a few minutes so that the caramel layer hardens.