Cream and cinnamon cake with Thermomix
If you have guests at home or you are going to celebrate a party and you want to prepare a delicious dessert, there are many alternatives you have. And among those is the one that we now want to show you: cream and cinnamon cake with Thermomix. This recipe uses cinnamon
It is a simple proposal with which, however, you are going to be able to dazzle your guests because its flavor is exquisite.
cream and cinnamon tart with Thermomix
People
4
Cooking time:
15 minutes
Total Time
15 minutes
Kitchen
Spanish
Spanish
Category:
desserts with thermomix
Cream and cinnamon tart ingredients with Thermomix
To prepare it you need to gather these products:
- 500 grams of cream to mount.
- 255 grams of biscuits of cinnamon
- 125 grams of sugar.
- Cinnamon powder.
- 120 grams of cold margarine.
- 250 grams of milk.
- 2 sachets of Curd.
Preparation of cream and cinnamon cake with Thermomix
- Once with these products in your kitchen, follow these steps:
- Add the cookies to the glass. program to
- speed 10 / 10 seconds.
- take 25% more or less and reserve
- for the rest Add the margarine and program to
- speed 6 / 10 seconds.
- we take out and reserve
- We put in our mold a layer of the cookies with the base margarine, pressing well so that there is a compact mass and put it in the refrigerator.
- reserve some crushed biscuits to put on top
- Next, pour the curd, cream, milk and sugar into the glass. put to work
- speed 4 / 90º / 7 minutes.
- Pour the contents of the glass into the mold, which you will have previously lined and cooled in the refrigerator.
- Keep it in the refrigerator for about 3 hours.
- Proceed to unmold the cake and, when presenting it, put the reserved crushed cookies and sprinkle it with cinnamon powder all over the top