Meringue and orange cake with Thermomix

Preparation of meringue and orange cake with Thermomix

1. When you have gathered all these ingredients, follow the steps that we indicate:
2. Put the shortcrust pastry spread on a tart pan. Prick it and put it in the oven. Keep it there for about 20 minutes at 180º.
3. Then, start preparing the cream. To do this, pour the zest of the oranges into the robot’s glass and program
4. speed 7 / 10 seconds.
5. Put the mixer in the Thermomix and add the juice of the oranges, the eggs and the sugar. program to
6. speed 3 / 80º / 8 minutes.
7. At minute 6 of the previous step, pour the chopped butter into the jar.
8. Next, remove the whisk and program a
9. speed 6 / 10 seconds.
10. When the dough is ready, spread the contents of the glass over it.
11. Clean and dry the robot’s glass to immediately start with the meringue. Add the sugar and cornstarch. put to work
12. speed 10 / 5 seconds.
13. Then, put the whisk on and add a little salt and the egg whites. program to
14. speed 4 / 70º / 5 minutes.
15. Finally, pour the contents of the glass into a pastry bag and with this put the meringue on the cake.