very interesting blind tasting the one that mikel lopez iturriaga has carried out in the comidista
has taken a selection of salmorejos that we can buy in any store,
He has gone to Cordoba, cradle of salmorejo..
and has asked the restaurant noor, and its chef paco morales with a michelin star to do a blind tasting. What would be your choice of the best salmorejos?
The solution in the video, the best salmorejos:
And which one do you usually buy? Which one is the most you like?
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