Thermomix Recipes

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Tomato toast with poached eggs with thermomix

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11 May, 2022

Ideal for a Mediterranean breakfast or a light dinner, today our friend Uxia sends us a healthy and delicious recipe, it is a toast with tomatoes and poached eggs

here we leave you the recipe to make with our thermomix This recipe has eggs

Tomato toast with poached eggs with thermomix

Tomato toast with poached eggs with thermomix

Tomato toast with poached eggs with thermomix

Persons

4

Category:

1 thermomix plates

Ingredients of tomato toast with poached eggs with thermomix

  • 30 grams extra virgin olive oil, plus extra for drizzling
  • 8 tomatoes, large, cut in half
  • 2 garlic cloves, sliced ​​(optional)
  • 3 sprigs fresh thyme, leaves only
  • ½ teaspoon fine sea salt, plus extra for dusting and seasoning
  • 4 slices of sourdough bread
  • 1300 grams of water
  • 4 large eggs, room temperature
  • ground black pepper, to taste
  • Turmeric

Preparation of tomato toast with poached eggs with thermomix

  1. Place the oil, tomatoes, garlic (if using), thyme, and salt in a bowl then pulse
  2. Turbo / 0.5 sec / 1 time.
  3. cook
  4. 12 minutes / 98°C / ladle speed
  5. Meanwhile, heat a skillet until hot, drizzle the bread slices with oil and sprinkle with salt, then cook the bread on both sides. Set aside.
  6. Transfer the cooked tomato sauce to a bowl and cover to keep warm.
  7. Without cleaning the glass, put the water in the glass, add the eggs in the basket and cook
  8. 16 minutes / 70°C / speed 4
  9. Remove with the help of a spatula. Top each slice of toast with a little tomato sauce. Carefully crack the tip of each egg and remove the shell. Gently pour the whole egg over the toast.
  10. Season to taste and serve immediately.

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Receta por chomon