Mushroom and bacon quiche with thermomix

Preparation of mushroom and bacon quiche with thermomix

1. We start by washing the mushrooms very well and cutting them into slices, reserve for a few minutes.
2. Then, in the glass of the thermomix place the garlic cloves and the sprigs of fresh coriander to crush, program.
3. 5 seconds / Speed ​​5
4. Subsequently, with the help of a spoon or spatula, lower the remains of garlic and coriander that have adhered to the walls of the Thermomix bowl, then add the smoked bacon chopped into pieces and a little oil to fry, program.
5. 5 minutes / Temperature 100° / Speed ​​1
6. Next, pour the mushrooms together with the salt and pepper to taste, program again.
7. 5 minutes / Temperature 100° / Speed ​​1
8. Preheat the oven to 180°C
9. While the mushroom and bacon stew is cooking, spread the dough on the counter, previously floured, to give it the shape of the desired mold, then in the chosen mold, put a little butter or oil and put the spread dough.
10. When you have covered the entire mold with the dough, including the edges, with the help of a toothpick or fork, make holes in the entire dough.
11. Once the bacon and mushroom stew has finished cooking, remove them from the Thermomix bowl and let them rest in a bowl, just for a few minutes.
12. Without washing the glass of the thermomix, add the eggs, the fresh cream and the cheese, you can add another point of salt and pepper to this mixture, program.
13. 30 seconds/ Speed ​​4.
14. All the mixtures ready, it is time to assemble our Quiche, pour the first mixture of mushrooms and bacon over the molded dough, then pour the second, the one with eggs, cheese and cream.
15. Bake at 180°C for 30 minutes or until you see that the surface and edges of the puff pastry have browned.
16. Remove from oven, let rest a few minutes for flavors to meld, and serve.