Lemon mini cheesecakes with Thermomix

Preparation of Lemon Minicheesecakes with Thermomix

1. When you have gathered all those ingredients, follow the steps that we indicate:
2. Pour the biscuit and butter into the robot glass. program to
3. speed 5 / 25 seconds.
4. Pour the contents of the glass into a tray or container in several mounds, with the help of a mold, about 9 centimeters in diameter and put it in the refrigerator.
5. Prepare the gelatin following the manufacturer’s instructions.
6. Pour the mascarpone and cream into a bowl, mix well and place in the freezer for fifteen minutes.
7. After the fifteen minutes mentioned, pour the contents of the bowl into the glass of the Thermomix and program to
8. progressive speed 3-4-5 / 3 minutes.
9. The resulting content pour it into a container and put it in the fridge.
10. Wash the robot glass and add the zest and sugar. program to
11. speed 10 / 12 seconds.
12. Then, add the lemon juice and start the robot at
13. speed 2 / 70º / 4 minutes.
14. Then, pour the gelatin and program
15. speed 3 / 60º / 4 minutes.
16. Pour the Philadelphia cheese and put the Thermomix to work
17. speed 4 / 20 seconds.
18. Take out the biscuit and pour a little bit of the cream and mascarpone stock you have in the refrigerator on top of each pile. Then, with the help of a sleeve, pour over that part of the content of the glass.
19. Follow the process of the previous step until you finish with everything you have prepared and put the mini cheesecakes in the fridge for at least 5 hours before serving them.