Venison stew with thermomix

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30 April, 2022

Today we bring another recipe for game lovers, it is a deer stew, the game meat is usually a harder meat and with a much harder flavor than the veal meat that we usually eat, but which has a large amount of adepts

here we leave you the recipe for the stew made with carrots onions aromatic herbs we hope you like it

Venison stew with thermomix

Persons

Cooking time:

50 minutes

Total Time

50 minutes

Kitchen room

Spanish Cuisine

Category:

meat and chicken with Thermomix

Ingredients of deer stew with thermomix

600 grams of deer meat in small pieces
200 grams of onion in quarters
70 grams of carrot in pieces
2 cloves of garlic
50 grams of extra virgin olive oil
70 grams of red wine
1 sprig of fresh thyme
1 teaspoon dried oregano
1 dried bay leaf
10 grams of sherry vinegar
15 grams of pure cocoa powder
400 grams of water
1 teaspoon salt

Preparation of deer stew with thermomix

The first thing we are going to do is put the onion, carrot and chopped garlic in our Thermomix bowl and then we will program
5 seconds / speed 4
With a spatula we lower all the pieces that may be stuck to the sides of our Thermomix and program
30 minutes / Varoma temperature / reverse turn / spoon speed /
add the oregano, the bay leaf, the thyme, the cocoa, the vinegar, the water and the salt and program
20 minutes / Varoma temperature / reverse turn / spoon speed /
our plate will be ready