Chickpea Stew with Cuttlefish and Prawns with thermomix

Preparation of Chickpea Stew with Cuttlefish and Prawns with thermomix

1. We begin by chopping in the blender glass 2 tablespoons of cooked and drained chickpeas, a clove of garlic and the parsley, and chop
2. 5 seconds / speed 5
3. We reserve in a bowl.
4. To prepare the fumé or fish broth, we can have it made beforehand or take advantage of the shrimp heads to do so.
5. To do this, we place the heads and shells of the prawns in the basket, in the glass we put the other clove of garlic, the onion and the olive oil, and chop
6. 3 seconds / speed 5
7. we suffered during
8. 10 minutes / 100 / speed 1
9. Add the wine and a little water, and let the others reduce
10. 10 minutes / 100º / speed 1
11. Remove the basket and discard the shrimp shells. Add the cuttlefish, sweet paprika, ground pepper, ground cumin, salt and a bay leaf and cook
12. 15 minutes / 100º / speed 1
13. Add the chickpeas well drained and rinsed in clean water, 400ml of water and cook
14. 15 minutes / 100º / reverse turn / speed 1
15. We tasted salt and rectified.
16. Finally, add the mixture of chopped chickpeas with the parsley, the prawns and cook the other
17. 8 minutes / 100º / reverse turn / speed 1