Legumes and vegetables are two foods that must be present in any diet so that it can be healthy, complete and balanced. And a good way to do it is to prepare this recipe: chickpeas with chard with Thermomix.
It is a very tasty dish that provides the body with everything from vitamins to fiber to iron. This recipe calls for chard
chard and garlic stew with Thermomix
Persons
4
Preparation time:
51 minutes
Cooking time:
41 minutes
Total time
1 hour, 32 minutes
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
Legumes with Thermomix Vegetarian Recipes with Thermomix
Ingredients
- 1 pot of cooked chickpeas
- 1 bunch of fresh chard cleaned and chopped
- 2 large garlic
- 30 grams of olive oil
- Salt to taste
- 1 liter of vegetable broth
- 1 teaspoon of paprika
- 4 slices of bread from the day before
Preparation
- When you have gathered all those ingredients, follow the steps below:
- Pour the oil into the glass and program
- speed 1 / Varoma temperature / 5 minutes.
- Add the sliced bread and the peeled garlic. Program a
- speed 5/6 seconds.
- Then reprogram to
- speed 1 / Varoma temperature / 10 minutes.
- Add the paprika and put the robot to work
- speed 2/5 seconds.
- Place the butterfly.
- Add the chard to the glass and program
- spoon speed / left turn / Varoma temperature / 20 minutes.
- In the previous step, when 3 minutes have passed, add the broth.
- Add the chickpeas and salt and program at
- spoon speed / left turn / Varoma temperature / 5 minutes.