The pork wings became and remain very fashionable in the United States in fast food restaurants and was the star dish of the last super bowl, the recipe is similar to the barbecue chicken wings but with much more meat.
It is a cut of the leg of pork that is served in individual portions and with a small bone that helps to reinforce the resemblance with the wings, it is a very easy dish to make and ideal for snacking … they will fly.
Once you have all the ingredients in the kitchen, it is time to start the simple recipe that will allow you to quickly enjoy delicious chicken wings.
To do so, follow these instructions: Thoroughly clean all the wings.
Put the pork pieces in a bowl and cover them with the barbecue sauce that you have already prepared following our previous recipe.
We leave for 3 hours macerating the sauce with the pork after that time, we put the entire contents of the bowl in our thermomix glass and program 30 minutes / temepratura varoma / left turn / spoon speed.
Our pig wins will be ready as they are eaten in new york.
The cut of the pork wings, is a cut that make in the tibia, as it is difficult to find, it would be worth any piece of pork with meat, although it would not have to grab as those of the restaurants.