Vegan raspberry cheesecake with Thermomix

Preparation

1. When you have gathered all those ingredients, follow the steps below:
2. In a container add hot water and the cashews. You should cover them and leave them there for about 20 minutes.
3. On the other hand, add the almonds to the robot’s glass and program
4. speed 6/7 seconds.
5. Then add about 25 grams of the coconut oil and dates. Program a
6. speed 5/20 seconds.
7. Pour the contents of the glass into a mold and spread it well.
8. Next, add the cashews without the water to the glass and start the robot at
9. speed 10/10 seconds.
10. Then pour the juice, the rest of the coconut oil, about 110 grams of raspberries, the vanilla, the coconut milk and the agave into the glass. Program a
11. speed 10/1 minute.
12. The remains that have remained on the walls, lower them with a spatula.
13. Add the rest of the raspberries and program to
14. speed 4 / reverse turn / 10 seconds.
15. Next, pour the contents of the glass over the mold and put it in the refrigerator. Keep it there for at least five hours.