Macaroni carbonara with beer with thermomix

Today we bring a quick macaroni carbonara with beer, a recipe of the simplest that we can find to make with thermomix.

Practically it is to put all the ingredients together and program and ready to eat, if someday you are in a hurry, this is your dish.. besides being very complete as it has pasta and vegetables This recipe has bacon.

Macaroni carbonara with beer with thermomix

Macaroni carbonara with beer with thermomix

Persons

4

Prep Time

35 minutes

Total Time

35 minutes

Cuisine Spanish

Category Pasta

Ingredients

• 300 grams of macaroni
• 25 grams of olive oil
• 300 ml of beer
• 180 grams of sliced mushrooms (1 can )
• 120 grams of smoked bacon
• 3 pinches of dried oregano
• 2 pinches of ground pepper
• 1 pinch of garlic powder
• 1 crumbled poultry stock cube
• 200 grams of cream (35% fat)
• 370 grams of water

Instructions

1. Add the bacon and chop 4 seconds / speed 5.
2. Add the rest of the ingredients olive oil, mushrooms, cream, beer, spices, beer, water... and program 15 minutes / 95ºC / reverse rotation / speed 1.
3. Once finished ready to serve and eat
4. We can put a little grated Parmesan cheese on top before serving.

Nutrition Facts

Macaroni carbonara with beer with thermomix

Serves: 4

Amount Per Serving:
Calories		678.35 kcal
% Daily Value*
Total Fat 38.1 g		58.5%
	Saturated Fat 16.61 g	80%
	Trans Fat 0.04 g
Cholesterol 89.8 mg		29.7%
Sodium 508.93 mg		21.2%
Total Carbohydrate 62.37 g		20.7%
	Dietary Fiber 2.89 g	8%
	Sugars 4.91 g
Protein 16.83 g

Vitamin A 23.21 %		Vitamin C 1.39 %
Calcium 6.11 %		Iron 8.15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Thermomix Recipes

Tags

beer,

Macaroni

5 February, 2021

by karen

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