Turkey stewed with Thermomix

(33 votes, average: 4.33 out of 5)

18 September, 2021

Turkey meat, in addition to being healthy, is very versatile. And it can be prepared in multiple ways. A good example of this is the recipe that we now propose: turkey stewed with Thermomix.

It is a simple dish to prepare and very tasty with which you will be able to captivate all your guests. This recipe calls for turkey

Turkey stewed with Thermomix

Persons

Preparation time:

1 hour

Cooking time:

50 minutes

Total time

1 hour, 50 minutes

Kitchen room

Spanish Cuisine

Category:

meats and chicken with Thermomix Diet recipes with Thermomix

Ingredients

1 kilo of turkey meat chopped
3 or 4 garlic
25 grams of olive oil
160 grams of onion
1 teaspoon of flour
160 grams of pepper
1 bay leaf
62 grams of crushed natural tomato
Salt and ground black pepper to taste
250 grams of water
Half a cube of meat broth
80 grams of white wine

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
Add the onion, pepper and garlic to the glass of the robot. Program a
speed 5/2 seconds.
With the help of a spatula, lower the remains of the walls. Then, add the oil and program at
spoon speed / Varoma temperature / 10 minutes.
Then add the tomato and put the robot to work
spoon speed / Varoma temperature / 3 minutes.
Next, add the flour and wine. Program a
speed 2 / Varoma temperature / 4 minutes.
Then add salt and pepper to the turkey, then add it to the glass. Program a
speed 1 / turn to the left / 100º / 2 minutes.
Add the rest of the ingredients that you have not used yet and program to
spoon speed / left turn / Varoma temperature / 30 minutes.