turkey stew with thermomix

Preparation of thermomix turkey stew

1. Before starting our turkey stew, we are going to season the meat, so we put salt and pepper to taste and reserve the pieces of turkey
2. We put in our Thermomix bowl the onion cut into pieces, the shallot cut, the leek also in pieces, the garlic cloves and chop
3. 6 seconds / speed 5
4. Add the oil and fry
5. 12 minutes / 100ºC / spoon speed
6. Add the paprika and stir
7. 1 minute / 100ºC / ladle speed
8. then we put the white wine and the finely cut carrots and program
9. 12 minutes / 100ºC / reverse rotation / spoon speed (without a cup to evaporate the white wine)
10. add the meat, bay leaf, tomato and water and program
11. 30 minutes / varoma temperature / reverse rotation / spoon speed
12. at the same time we put the varoma container and the thinly sliced ​​potatoes inside
13. Put the meat in a bowl with the sauce and the potatoes around it with a splash of virgin olive oil on top and a little paprika on top