Truffle Mousse with thermomix

Name: Truffle Mousse with thermomix
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Spanish
Ingredients: 500 grams of cream, (minimum 35% fat); 80 grams sugar; 200 grams of gluten-free fondant chocolate

(58 votes, average: 4.47 out of 5)

26 January, 2020

Truffle Mousse with thermomix

Today we bring you a dessert that is very easy to make and delicious, which is also used for filling cakes and biscuits.

Truffle Mousse with thermomix

Persons

Cook Time

15 minutes

Total Time

15 minutes

Cuisine Spanish

Category Desserts

Ingredients

500 grams of cream, (minimum 35% fat)
80 grams sugar
200 grams of gluten-free fondant chocolate

Instructions

To start our mousse we will have our glass of thermomix very cold (we can have it in the fridge a while before or even put some ice a while before and then dry with a cloth before starting this will help the cream to assemble.
We will put the sugar in the thermomix glass and we will program 8 seconds / speed 10
With the spatula we lower the remains stuck to the sides, add the cream and program 6 minutes / 90ºC / speed 2 Add the chocolate in pieces and program 30 seconds / speed 3
We put everything in a bowl and let it cool down for 12 hours. Finally, we put the butterfly, the truffle cream and we program speed 3 (no time) until it is assembled.

Amount Per Serving:
Calories		748.65 kcal
% Daily Value*
Total Fat 61.25 g		93.8%
	Saturated Fat 37.66 g	185%
	Trans Fat
Cholesterol 171.25 mg		57%
Sodium 53.2 mg		2.2%
Total Carbohydrate 55.43 g		18.3%
	Dietary Fiber 2.95 g	8%
	Sugars 50.7 g
Protein 4.66 g

Vitamin A 57.08 %		Vitamin C 0.83 %
Calcium 9.74 %		Iron 8.96 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Thermomix Recipes

Truffle Mousse with thermomix