Thermomix black risotto

Preparation of black risotto thermomix

1. To start you should clean (without removing the skin) and cut the squid into pieces, including the tentacles, reserve.
2. Then in the glass of the thermomix add the lemon juice, previously sifted together with the garlic and 20 grams of olive oil, program.
3. 4 seconds / Speed ​​5
4. With the help of the spatula, lower the remains of this mixture that have adhered to the Thermomix bowl and then add it to the cut squid, mix well and wait a few minutes for all the flavors to be absorbed.
5. On the other hand, again in the glass of the thermomix, add the onion in pieces and crush. Schedule.
6. 4 seconds / Speed ​​5
7. Once again, with the help of the spatula, lower the onion remains that have adhered to the walls of the Thermomix bowl.
8. To continue, add the rest of the olive oil, carefully place the butterfly on the leaves and program, do not place the cup.
9. 5 minutes / Varoma temperature / Speed ​​1
10. At this point, add the squid to the fried onion, along with all the juice that has been released with the mixture of garlic and lemon juice, also add a cup of the fish broth, the white wine and the squid ink, a point of salt and pepper, program again without placing the cup.
11. 15 minutes / Varoma temperature / Speed ​​1
12. Keeping the butterfly on the blades of the Thermomix bowl, now add the rice, check the salt point and program. This time yes cover with the beaker.
13. 18 minutes / Temperature 100° / Spoon speed
14. Once these minutes are up, reschedule.
15. 2 minutes / Varoma temperature / Speed ​​1
16. Completed the cooking time, let the rice rest for a couple of minutes.