Risotto with a touch of lemon with thermomix
Rice is one of the most consumed foods in the world, it is very versatile and combines with a wide variety of ingredients. This recipe uses rice
They are also versatile the risottos, very traditional Italian food but increasingly popular in the rest of the world. In this post we show one of the easiest ways to prepare risotto, in this case Risotto with a touch of lemon with thermomix.
In addition, it is a very easy, fast and economical preparation. Do not stop doing it, I assure you, you will not regret it.
Risotto with a touch of lemon with thermomix
People
4
Preparation time:
40 minutes
Cooking time:
31 minutes
Total Time
1 hour, 11 minutes
Kitchen
Italian
Italian
Category:
Rice and potatoes with thermomix
Risotto ingredients with a touch of lemon with thermomix
- 350 grams of rice (special for risotto)
- 1/4 shallot
- 60 grams of butter
- 750 grams of chicken broth
- 1 lemon zest
- The juice of one lemon
- 2 tablespoons of extra virgin olive oil
- 50 grams of Parmesan cheese
- Salt to taste
- pepper to taste
- parsley to taste
Preparation of Risotto with a touch of lemon with thermomix
- Add the shallot to be crushed to the Thermomix bowl, program.
- 5 seconds / Speed 5
- Immediately add the tablespoons of olive oil to make a sauce, program.
- 5 minutes / Temperature 100° / Speed 1
- Then add the peel and lemon juice to the fried shallot and also add the rice, program.
- 1 minutes / Temperature 100° / Speed 1
- Next, add the chicken broth with a little salt, program.
- 16 minutes / 5 minutes / Temperature 100° / Speed 1
- At the last minute, that is, when 15 minutes of cooking have elapsed, add the butter, a little freshly ground pepper and the Parmesan cheese, continue cooking the rice.
- At the end of the cooking time, let stand 5 minutes.