If you are looking for a strong and complete first course, you are going to love the recipe that we now propose: rice with beans with Thermomix.
It is a simple proposal to prepare, with an exquisite flavor and that will provide the body with carbohydrates and minerals. This recipe calls for rice
Rice with beans with Thermomix
People
4
Preparation time:
44 minutes
Cooking time:
34 minutes
Total time
1 hour, 18 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
Rice and potatoes with thermomix
Ingredients
- 410 grams of cooked white beans
- 110 grams of rice
- Salt and ground pepper to taste
- 4 large garlic
- Half a teaspoon of paprika
- 75 grams of olive oil
- 160 grams of chopped potato
- 1 large ripe tomato, chopped
- 210 grams of beans
- 200 grams of fresh green beans chopped
- A pinch of saffron threads
- 710 grams of water
Preparation
- When you have gathered all those ingredients, follow the steps below:
- Add the oil and garlic to the glass. Program a
- speed 7/3 seconds.
- Then reprogram to
- speed 1 / 120º / 5 minutes.
- The next step will be to add the tomato and paprika. Put the robot to work
- speed 4/3 seconds.
- Then put the beans in the Varoma and the Varoma places it in the robot. Add the potato, water and green beans to the glass. Program a
- spoon speed / reverse turn / Varoma temperature / 10 minutes.
- Remove the Varoma.
- Add the pepper, salt, rice and saffron to the glass. Put the robot to work
- spoon speed / reverse turn / 100º / 15 minutes.
- Peel the beans and add them, along with the white beans, to the glass. Program a
- spoon speed / reverse turn / 100º / 3 minutes.