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Loading...today we bring you some delicious ricotta and spinach gnocchi, a typically Italian dish, very easy to make, a fun way to eat vegetables
We leave you a recipe that is very easy to make and that almost everyone likes
Green ricotta and spinach gnocchi with thermomix
Green ricotta and spinach gnocchi with thermomix
Persons
4
Cooking time:
10 minutes
Total Time
10 minutes
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
Rice and potatoes with thermomix Pasta with Thermomix
Ingredients of green ricotta and spinach gnocchi with thermomix
- 250 grams of ricotta
- 125 grams of flour 00
- 50 grams of boiled spinach
- 75 grams of Parmesan
- 1 egg
- 1 pinch of nutmeg
Preparation of green ricotta and spinach gnocchi with thermomix
- 10 seconds / speed 8
- Add the ricotta, spinach, flour, nutmeg and egg and mix everything
- 20 seconds / reverse spin / speed 3
- take out the dough and work it on a floured surface
- cut small portions of dough and form cylinders of approximately 2 cm
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