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Julienne soup recipe in the Thermomix

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9 July, 2022

Julienne soup in the Thermomix

Now that temperatures have dropped considerably, it is necessary for us to adapt our diet to this situation.

For this reason, we must begin to include in the diet Hot dishes make us warm. And precisely because of that circumstance is why we now want to show you the Julienne soup recipe in the Thermomix.

It is a plate tasty and exquisite for the autumn-winter season. Keep reading and you will know how to make it in a simple way.

you know the soups and creams with thermomix what do we have for you?

Julienne soup recipe in the Thermomix

People

Cooking time:

30 minutes

Total Time

30 minutes

Kitchen

Spanish

Category:

1 thermomix dishes soups and creams with thermomix

Julienne soup recipe ingredients in the Thermomix

for some4 or 5 servingsYou need to have the following products:
600 grams of water.
1 tablespoon ofhomemade broth.
45 grams of olive oil.
600 grams ofvegetableamong which may be carrots,cabbage,celery…
Salt.

Preparation of Julienne soup recipe in the Thermomix

Once you have already bought all the mentioned products,it is time to put on your apron and start preparing it.For that you have to follow these instructions:
the first thing will beclean and chop all the vegetablesthat you want to include in this soup.
The oil will then be poured into the robot and programmed tospeed 1 varoma temperaturefor about 4 minutes.
The next step will be to add the vegetables.It will be programmed at speed 5 for about 10 seconds.
To then reprogram it,in this case,tobucket speedvaroma left turn for 7 minutes.
Then the rest of the ingredients will be added.And the Thermomix will be put into operation at spoon speed,varoma left turn for 20 minutes.
And that’s it.In this simple way you will have your rich and hot julienne soup ready,which both children and adults like.
So much so that it can become one of your“fetish”recipes this season.