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Squid fideua with GM pot

(12 votes, average: 4.08 out of 5)

24 April, 2022

Today we bring one of those ideal dishes for cold days like the ones we are having that the whole family likes, it is a squid fideuá made with our GM pot

an ideal dish to make quickly since with our GM pot it can be done very quickly and it is delicious. here we leave you the recipe

Squid fideua with GM pot

Persons

Cooking time:

20 minutes

Total Time

20 minutes

Kitchen room

Spanish Cuisine

Category:

GM Pot Recipes

Ingredients of squid fideua with GM pot

600 grams squid in rings
25 peeled prawns
6 cups fish broth
4 cups filled with fideuá
150 grams onion
2 cloves garlic
oil
3/4 white wine measuring cup
1 splash of cognac
3/4 measuring cup fried tomato
black and white pepper
1 bay leaf
chopped parsley
saffron or coloring

Preparation of squid fideua with GM pot

The first thing we will do for our recipe will be to poach the onion and the eyes with a little oil, for which we will use the frying menu of our GM pot
Once the onion is poached with the garlic, we will add the squid and fry it a little, add the dash of cognac and the white wine and leave it for a few seconds so that it evaporates while giving flavor
then add the fried tomato, the bay leaf, the parsley and the white and black pepper, stir a little and program
closed valve / stew menu / 5 minutes / medium pressure / 140º C
then we depressurize
Finally, we always add the fideuá, a little saffron, the peeled prawns and the fish broth, stir it a little and reprogram
closed valve / stew menu / 7 minutes / medium pressure / 130 °C
we depressurize, move a little with a wooden spoon and let it rest for 3 or four minutes so that our squid fideuá will be ready to be served