Swordfish mamitako with thermomix

(12 votes, average: 4.17 out of 5)

5 May, 2022

Although the marmitako is made with bonito, the consistency that the emperor or swordfish has makes it also ideal for this dish and gives it a fantastic touch.

here we leave you with the recipe we hope you like it as much as we do

Swordfish mamitako with thermomix

Persons

Cooking time:

40 minutes

Total Time

40 minutes

Kitchen room

Spanish Cuisine

Category:

Rice and potatoes with thermomix Fish with Thermomix

Swordfish Mamitako ingredients with thermomix

500 grams of diced swordfish.
50 grams of extra virgin olive oil.
100 grams of green pepper in pieces.
150 grams of chopped onion.
1 clove garlic.
2 tablespoons of chorizo or paprika pepper pulp.
800 grams of red potato, in not too small pieces.
400 grams of fish broth.
Salt to taste.

Preparation of Mamitako of swordfish with thermomix

The first thing we will do is cut our swordfish into cubes and season them with salt and pepper.
then we put a little oil in a pan and we are going to brown those swordfish cubes only Brown without them being done
with a kitchen paper and we reserve them
then we put in our Thermomix bowl the ingredients of the sofrito pepper onion the garlic the choricero pepper and chop
2 seconds / speed 5
add the oil that is not left over in the pan when browning the swordfish and program
10 minutes / varoma temperature / speed 1
Then we put the butterfly on the blades and add the chopped potatoes, the same size as the pieces of sword and sauté
2 minutes / 100º / spoon speed / reverse rotation
Add the pulp of the chorizo pepper and mix
10 seconds / speed 3
cover the potatoes with the broth, add salt and program
20 minutes / varoma temperature / left turn / spoon speed
we added the swordfish that we had reserved in tacos we rescheduled
3 minutes / varoma temperature / left turn / spoon speed
and our swordfish marmitako will be ready