Swiss chard croquettes with Thermomix

Preparation

1. When you have gathered all those ingredients, follow the steps that we indicate:
2. Put the chard in the Varoma and the potatoes in the basket.
3. Add the water and salt to the robot’s glass. Place the Varoma and program
4. speed 2 / varoma temperature / 20 minutes.
5. Remove the chard and potatoes. Reserve them.
6. Clean and dry the glass, then add the garlic, onion and oil. program to
7. speed 5 / 4 seconds.
8. With the help of a spatula, lower the remains of the walls and reprogram to
9. speed 1 / varoma temperature / 6 minutes.
10. Then, add the ham cubes and start the robot at
11. speed 1 / varoma temperature / 1 minute.
12. The next step will be to add the potatoes, tuna, chard, pepper and salt to the glass. program to
13. speed 5 / 4 seconds.
14. reschedule to
15. spike speed / 2 minutes.
16. Pour the cream and start the Thermomix at
17. spike speed / 1 minute.
18. Pour the contents of the glass into a bowl and store it in the refrigerator for a few hours.
19. Then, what will remain is to make the croquettes with the dough and fry them, having previously passed them through breadcrumbs and egg.