Salmon pate with thermomix

Preparation of salmon pate with thermomix

1. Place the slices of smoked salmon in the Thermomix bowl, next to the can of drained tuna and the spoonfuls of fresh beaten cheese, program.
2. 30 seconds / Speed ​​5 – 10
3. It is not necessary to add salt because the fresh cheese is already slightly salty.
4. Once the mixture of salmon, tuna and fresh cheese is finished, remove it from the Thermomix bowl, place it in a container and cover with transparent plastic wrap to prevent a hard layer from forming on the surface. Reserve in the refrigerator.
5. Then, and again in the glass of the thermomix, previously washed and dried, add the tablespoons of oat bran, wheat bran, and yeast together with the tablespoon of beaten fresh cheese and the egg white, program.
6. 15 seconds / Speed ​​5
7. Add this mixture to a square, microwave-safe pan and microwave for 4 minutes (this would be the easiest and fastest way to cook).
8. Another way is cooking in a conventional oven, the estimated time of 10 – 12 minutes at 180 ° C.
9. Important, you must take into account the cooking intensity of your ovens, the cooking time will depend on this, the ideal is to be vigilant so that they do not burn.
10. To serve, depending on the occasion, if it is an appetizer for guests, you can place the pate in a ceramic container and decorate it with some fresh branches of dill or parsley. It can be served with some slices of toasted bread or crackers.
11. And if it will serve as a side dish for your diet, take a few slices of oatmeal bread and spread it with the pate. It really is delicious.
12. I hope you liked it, leave your comments and until the next recipe!