Swiss chard cake with thermomix

Preparation of chard cake with thermomix

1. We begin with the preparation of the shortcrust pastry, for this. Pour the flour into the Thermomix bowl, together with the butter, salt and the measure of water, program.
2. 12 minutes / Spike speed.
3. Once the dough is ready, let it rest for a few minutes and then stretch the dough with a rolling pin until it is very thin.
4. Fold in 4 and stretch once more to form a finely stretched dough again.
5. Subsequently, place the stretched dough in a 30 cm diameter cake pan, covering up to the edges of the pan.
6. Paste by pressing gently on the edge of the mold. Reserve for a few minutes.
7. On the other hand, for the filling of this delicious pie, cut the onions into 4 parts each. Add them inside the glass of the thermomix to chop finely, program.
8. 15 seconds / speed 4
9. With the help of a spatula or spoon, lower the remains that have adhered to the walls and lid of the thermomix container towards the blades. Then add the butter and program.
10. 7 minutes / Temperature 90 ° / Reverse spin / Speed ​​1.
11. Meanwhile, cut the chard leaves into thin strips.
12. Once the onion sauce is ready, add the cut chard and program.
13. 20 minutes / Temperature 90 ° / Reverse spin / Speed ​​1.
14. Once again, with the help of a spatula or spoon, lower the remains that have adhered to the walls and lid of the thermomix container towards the blades.
15. Then cut the smoked bacon into strips and add them to the preparation and program.
16. 10 minutes / Temperature 90 ° / Reverse spin / Speed ​​1.
17. Remove Swiss chard and bacon stir fry to a bowl
18. Once again in the glass of the thermomix, clean and dry, pour the eggs together with the milk, salt, pepper and the grated nutmeg, program.
19. 1 minute / speed 4.
20. Add the fried chard and bacon to the mixture of eggs and milk and program.
21. 2 minutes / Reverse spin / Speed ​​4.
22. Once everything is mixed, pour the preparation over the shortcrust pastry. Smooth the surface with a spoon or spatula
23. Bake for 15 minutes at 210°C and then for 15 minutes at 190°C.
24. Once the baking time is over, turn off the oven and let it rest for a couple of minutes so that all the flavors settle and that’s it.