Floating islands with thermomix

Preparation

1. We begin the preparation of these wonderful floating islands by adding the milk to the Thermomix bowl together with the yolks, 80 grams of sugar, cornstarch, the interior of the vanilla pod or teaspoon of vanilla, program.
2. 10 seconds / speed 4.
3. Then put the butterfly in position and program again.
4. 10-12 minutes / Temperature 90° / Speed ​​2.
5. You should keep an eye on the whipping of the cream since it can be left before time, the consistency should be like an English cream, a smooth and homogeneous cream without lumps and delicious.
6. Once the consistency is taken, program again.
7. 30 seconds / Speed ​​2.
8. Pour cream into dessert bowl or individual dessert cups.
9. On the other hand, heat water in a pot or saucepan (not to boil).
10. Immediately, wash and dry the Thermomix bowl and the butterfly very well, so that there are no fat residues, since it could spoil the egg whites.
11. Pour the 4 egg whites together with the rest of the sugar and program.
12. 4 minutes / Temperature 37° / Speed ​​3 1/2.
13. Immediately program again.
14. 4 minutes / speed 4.
15. Ready cream and meringue is time to assemble the dish.
16. With two tablespoons or with a pastry bag, add a portion of meringue to each individual dessert cup, if it is a fountain, in the same way place portions of meringue throughout the cream.
17. Finish by decorating with liquid caramel over the meringue flakes and the cream.