quail croquettes with thermomix

Preparation of quail croquettes with thermomix

1. We cook the quail
2. The first thing we are going to do in the recipe is to cook the quails so that later we can make the croquettes. For this, we put the carrot, the garlic, the onion and the oil in our Thermomix bowl and chop everything
3. 3 seconds / speed 5
4. then we suffer
5. 8 minutes / 120 °C / ladle speed
6. put the butterflies on the blades and add the quail, the pepper, the paprika, the broth pill in laurel, the wine, the vinegar and finally the water and program
7. 40 minutes / 100 °C / reverse rotation / speed 1
8. we strain the contents of our Thermomix bowl and put it in a bowl to collect the sauce, let it cool for at least 1 hour, then we add the quail and reserve both the meat and the sauce separately
9. We make the croquettes
10. Once we have the quail meat ready, we go with the croquettes
11. To do this, we put the onion and olive oil in our Thermomix bowl and chop
12. 3 seconds / speed 5
13. then we fry
14. 3 minutes / 120 °C / speed 1
15. add the flour and fry
16. 3 minutes / 120 °C / speed 3
17. we incorporate the nutmeg, the salt and the milk and we put 100 G of the sauce that we had reserved and mix everything
18. 10 seconds / speed 5
19. Then we program
20. 5 minutes / 100 °C / speed 4
21. we add the meat of the quail that we had reserved and we return to program
22. 2 minutes / 100 °C / speed 2
23. We put the dough in a bowl and let it cool if it is from one day to another better
24. All that remains is to make the croquettes of the size that we like and coat them in breadcrumbs, which is good, and fry