Swiss roll with lemon cream with thermomix

Preparation of Swiss roll with lemon cream

1. Put on your apron and follow these steps:
2. Preheat the oven to 220º.
3. Pour the sugar, eggs and vanilla sugar into the glass. program to
4. speed 3 / 37º / 5 minutes.
5. Then reprogram to
6. speed 4 / 5 minutes.
7. In a bowl, mix the cornstarch and flour. Then, pour it into the robot’s glass with the salt. Start the Thermomix at
8. speed 3 / 20 seconds.
9. Then, take a baking pan, line it with parchment paper and pour the contents of the glass into it.
10. Place the mold in the oven and keep it there at
11. 220º / 7 minutes.
12. Sprinkle sugar on top, remove the cake from the mold and roll it up. Booking.
13. For the filling, add the sugar to the glass and program to
14. speed 10 / 10 seconds.
15. Booking.
16. Add the cream and put the robot to work
17. speed 3 / 3 minutes.
18. Booking
19. Clean the glass and pour into it the juice and the gelatin, previously introduced in water and drained. program to
20. speed 2 / 70º / 1 minute.
21. Add the zest and about three tablespoons of the cream. program to
22. speed 2 / 10 seconds.
23. Add the contents of the glass to the rest of the cream and mix everything well.
24. Unroll the cake and spread the lemon cream on it. Then she rolls it up again and puts it in the fridge. Keep it there for at least 1 hour before eating it.