Mushroom stuffed with gorgonzola and capers with air fryer – airfryer

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If you have an oil-free fryer at home, you must be clear that you have a great ally in the kitchen. And it is that with it you can prepare a large number of recipes, such as the one we are showing you today: mushroom stuffed with gorgonzola and capers with an air fryer.

It is a delicious recipe and nothing complex to prepare with which you will surprise everyone in your home. This recipe calls for capers

Mushroom stuffed with gorgonzola and capers with air fryer – airfryer

People

9

Preparation time:

15 minutes

Cooking time:

5 minutes

Total Time

20 minutes

Kitchen

Spanish Cuisine

Category:

Fryer WITHOUT oil – air fryer

Ingredients of Mushroom stuffed with gorgonzola and capers with air fryer – airfryer

• capers to taste
• 9 pieces of gorgonzola cheese
• 9 large Portobello mushrooms, cleaned
• Salt and ground pepper to taste

Preparation of Mushroom stuffed with gorgonzola and capers with an air fryer – airfryer

1. When you have all these products, follow the steps that we indicate:
2. Remove the stem from the mushrooms and place the piece of cheese in the hole left by it.
3. Next, put the mushrooms on the fryer tray. Sprinkle some salt and pepper as well as capers on top.
4. Put the fryer to work
5. 180º / 5 minutes.

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