Stuffed mussels with garlic butter with thermomix

Preparation of stuffed mussels with garlic butter with thermomix

1. To begin the preparation of this wonderful dish of stuffed mussels with garlic butter with thermomix, you must chop the garlic and parsley, pour them into the thermomix glass and program.
2. 3 seconds / speed 7.
3. With the help of a spoon or spatula, lower the remains of garlic and parsley that have adhered to the lid and the thermomix glass towards the blades.
4. Then add the butter along with the salt and pepper and program.
5. 30 seconds / Speed ​​4.
6. When the butter flavored with garlic and parsley is ready, pour it into a piping bag and reserve at room temperature.
7. Back in the glass of the thermomix, clean and dry, pour the white wine, place the clean mussels inside the varoma container, place the container in position, cover and program.
8. 15 minutes / Varoma temperature / Speed ​​1.
9. While the mussels are cooking, preheat the oven to 220°C. As well as, line a baking tray with non-stick or baking paper.
10. After the programmed time, remove the Varoma from its position. Finish separating the shells from the mussels and discard any that are empty. Place the shells with the mussels on the prepared tray with the non-stick paper, fill with the garlic and parsley butter and sprinkle with the breadcrumbs.
11. Bake for 5 minutes at 220°C. When lightly browned, remove from oven.