Garlic and butter cream with Thermomix

Preparation of Cream of garlic and butter with Thermomix

1. Once you gather all these ingredients, put on your apron and get ready to cook:
2. Pour the butter into the glass and program to
3. speed 1 / 80º / 2 minutes.
4. Then add the peeled and sliced ​​garlic. program to
5. speed 2 / 80º / 3 minutes.
6. Add the flour and cook to
7. speed 2 / 90º / 1 minute.
8. Then reprogram to
9. speed 8 / 10 seconds.
10. Add the cream, salt, pepper and vegetable broth. Put the robot to work
11. speed 2 / 90º / 15 minutes.
12. Now all that remains is to plate the cream by pouring the bread and chives over it.