Spinach wrap with creamy cheese and salmon with Thermomix

Preparation of spinach wrap with creamy cheese and salmon with Thermomix

1. When you have gathered all these ingredients, follow the steps that we indicate:
2. Put the salt, the milk, 14 grams of oil, the water, the yeast and the sugar in the robot glass. program to
3. speed 2 / 37º / 1 minute and 30 seconds.
4. Then add the flour and program
5. spike speed / 2 minutes.
6. With the resulting mass make a ball. This put it in a container, cover it and let it rest for half an hour.
7. After that time, cut the ball into four parts and shape them into a ball. Let them rest again for another 10 minutes.
8. Wash and dry the glass, then add the garlic. Start the robot at
9. speed 7 / 3 seconds.
10. Lower the remains of the walls with the help of a spatula and add the rest of the oil. program to
11. speed 1 / 120º / 2 minutes.
12. Add about 200 grams of spinach and program
13. speed 1 / 120º / 4 minutes.
14. Then add the two types of cheese and the pepper. Start the robot at
15. speed 4 / 10 seconds.
16. Take the balls of dough and, with a rolling pin, roll out each one until there are ‘tortillas’ approximately 1 centimeter thick. Cook each of these in a skillet.
17. Fill each tortilla with the contents of the glass, the salmon and the rest of the spinach not used so far. Roll up the tortillas and serve.