Thermomix creamy cheese ice cream

Preparation of creamy Thermomix cheese ice cream

1. When you have gathered all those ingredients, follow the steps that we indicate below:
2. Pour the pod and sugar into the robot’s glass. program to
3. speed 10 / 30 seconds.
4. With the help of a spatula, lower the remains of the walls and then put the butterfly on the blades.
5. Pour the cream and whip it for as long as it takes to
6. speed 3.
7. Then add the fresh cream, juice and cheese. program to
8. speed 3 / 6 seconds.
9. Pour the contents of the glass into an airtight container and place it in the refrigerator. Keep it there for at least half an hour.
10. After that time, put it in the freezer for four hours.
11. After that time, take it out and leave it at room temperature for about 20 minutes.
12. Cut it into pieces and pour half into the robot’s glass. program to
13. speed 7 / 30 seconds.
14. After that time, reprogram
15. speed 4 / 40 seconds.
16. Booking.
17. Do the same with the other half of the ice cream. That is, throw it into the robot’s glass and put it to work at
18. speed 7 / 30 seconds.
19. Then, with the help of a spatula, lower the remains of the walls and reprogram to
20. speed 4 / 40 seconds.
21. Add the contents of the glass to the rest of the reserved ice cream and serve.