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14 June, 2022

coca de trampo with Thermomix

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coca de trampo with Thermomix

If you like to discover and enjoy traditional recipes from the different autonomous communities of our country, you are going to love the proposal that we are now going to present to you. We are referring to coca de trempó with Thermomix. This recipe calls for peppers

It is a simple and healthy dish that is very typical of the Balearic Islandsspecifically from Majorca. It becomes a great alternative as an aperitif or as a starter for any meal. Do you dare to prepare it?

coca de trampó with thermomix

coca de trampó with thermomix

coca de trampo with Thermomix

People

4

Cooking time:

20 minutes

Total Time

20 minutes
Kitchen

Spanish

Category:

Snacks with Thermomix

Coca de trampo ingredients with Thermomix

    In order to prepare this coca you need to gather the following ingredients:

      For him tremored:

      • two tomatoes large.
      • 110 grams of pepper green.
      • 110 grams of red pepper.
      • Salt to taste.
      • 100 grams of olive oil.
      • A tablespoon of paprika.
      • 100 grams of onion.

      For the mass of coca, these products:

      • 100 grams of water.
      • 300 grams of strength flour.
      • 50 grams of olive oil.
      • 50 grams of lard.
      • 20 grams of fresh yeast and pressed.
      • A pinch of salt and another pinch of sugar.

      Preparation of coca de trampo with Thermomix

      1. When you have all these ingredients, follow the steps that we indicate:
      2. Add the peppers, the peeled and cleaned tomatoes to the glass, as well as the onion, the paprika, the salt and the oil. Program the robot to
      3. speed 4 / 3 seconds.
      4. Reserve that mixture in a bowl.
      5. Add the butter, water and oil for the dough to the glass. program to
      6. speed 2 / 37º /1 minute.
      7. Then pour the sugar, salt, flour and yeast into the glass. You must program the Thermomix to
      8. speed 6 / 30 seconds.
      9. The resulting dough should be spread out and as thin as possible on a greased baking tray.
      10. After a few minutes of resting the dough, add the trempó on it and distribute it evenly throughout it.
      11. Finally, put the tray in the oven, previously preheated to 200º, until you see that the dough is golden. And that’s it. All you have to do is enjoy it.
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