today we have a recipe that became very famous since the famous chef Karlos Arguiñano was the one who made this pate recipe known, which has been translated so that it can be made perfectly with our Thermomix machine
It is a very complete pork and chicken pâté and it is really good and we can make it at home to make an extraordinary snack here we leave you the recipe
Homemade pâté from Karlos Arguiñano with Thermomix
Persons
4
Preparation time:
30 minutes
Cooking time:
20 minutes
Total Time
50 minutes
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
Snacks with Thermomix
Karlos Arguiñano homemade pâté ingredients with Thermomix
- 300 grams of pork
- A chicken breast
- 40 grams of pancetta
- half an onion
- two cloves of garlic
- a glass of white wine
- a bay leaf
- a glass of beef broth
- 40 grams of butter
- a pinch of hot paprika
Preparation of homemade pâté by Karlos Arguiñano with Thermomix
- The first thing we are going to do is place the butterfly on the blades of our Thermomix, immediately afterwards we will place the butter inside our glass and program
- 2 minutes / 80 °C / speed 2
- We put the onion in pieces the garlic cut in pieces also and we put the bay leaf and program
- 2 minutes / 90ºC / speed1
- Add the bacon and meat and program again
- 10 minutes / varoma temperature / speed 1
- we add a pinch of hot paprika, we add the white wine my program
- 7 minutes / varoma temperature / speed 1
- add the broth and the diced chicken breast and program again
- 10 minutes / varoma temperature / speed 1
- add a little salt
- We check how the liquid is at the moment, if it had a lot, we would remove part of the liquid and leave only a little, if we only have a little left, be ready and we proceed to shred
- to which we remove the butterfly and program
- 40 seconds / progressive speed 4-5-6
- we open and with the spatula we lower the pieces stuck to the sides of our glass and repeat again
- 40 seconds / progressive speed 4-5-6
- If we see that our grinding is not to your liking, we can give it more time and more speed until it has a texture that is ideal for us.
- we put it in a tupper or in jars well pressed and we put it in the fridge and our homemade pate Karlos Arguiñano style will be ready