Boletus cream with thermomix

Preparation of boletus cream with thermomix

1. Use the thermomix to chop the bacon, placing the pieces in the Thermomix bowl, program.
2. 2 seconds / Turbo hit
3. Immediately fry, program.
4. 5 minutes / Temperature 100° / Speed ​​1
5. Carefully strain the bacon and reserve and use the same oil that has released the bacon for the preparation.
6. Reserve the crushed bacon in a separate container to decorate the dish when serving
7. In the same glass of the thermomix, crush the garlic clove together with the onion and the leek cut into pieces, program.
8. 5 seconds / Speed ​​5
9. Then, add the potatoes and the boletus also cut into pieces in addition to the butter and the measure of oil, program.
10. 5 seconds / Speed ​​5
11. Once the vegetables and boletus are well fried, program.
12. 10 minutes / Temperature 100° / Speed ​​1
13. Immediately add the chicken broth, white wine, salt and pepper to the sauce, program.
14. 15 minutes / Temperature 100° / Speed ​​1
15. Let cool for a few minutes and then program.
16. 30 seconds / Speed ​​5 – 10
17. The result should be a smooth and homogeneous cream. If it doesn’t, just reprogram.
18. 30 seconds / Speed ​​5 – 10
19. Finally, add the cream, program.
20. 10 minutes / Temperature 100° / Speed ​​1