spinach, salmon and philadelphia cheese roll with thermomix

Preparation of spinach, salmon and Philadelphia cheese roll with thermomix

1. Bring a large pot of water to a boil.
2. Put 500 grams of fresh spinach in the pot of boiling water.
3. Blanch your spinach for 5-6 minutes and drain.
4. Preheat the oven to 200 ° C.
5. Add the butterfly.
6. Add 5 eggs (only the white ones) and 1 pinch of salt in the Thermomix. Heats up
7. 3 minutes / 37°C / speed 3.5and remove the mixer
8. Transfer to a container and reserve.
9. Add the well-drained spinach to the Thermomix cup: it is important that there is a minimum of water or it will not keep its preparation.
10. Mixture 4 sec / speed 8 . Then scrape down the sides of the bowl with the spatula.
11. Repeat the previous step until you get a puree.
12. Add the 5 egg yolks, 2 pinches of salt (to adjust according to taste) and 1 pinch of pepper (to adjust according to taste) in the Thermomix. Mixture
13. 30 sec / speed 3 .
14. Gently mix in the reserved white mixture with a wooden spatula.
15. Spread the mixture out on a baking sheet lined with a Silpat dish towel or otherwise parchment paper.
16. Put in the oven for 10 min at 200 ° C.
17. Remove the plate from the oven and pour the tortilla on a damp cloth and roll with the help of the cloth.
18. Reserve for 15 min.
19. Unroll the cookie.
20. Add 250 grams of Bologna in the tortilla.
21. Spread the bologna on the tortilla.
22. Add 250 grams of smoked salmon on top of the bursine.
23. Tighten again and pack everything in a transparent film to hold the roll.
24. Reserve in the fridge for 2 h 00 min