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Coffee roll with chocolate and mascarpone with Thermomix

(12 votes, average: 4.00 out of 5)

26 April, 2022

Looking for a surprising dessert to wow your guests? If the answer is yes, you may love today’s recipe: coffee roll with chocolate and mascarpone with Thermomix.

It is a proposal of exquisite flavor that you will love. This recipe uses cocoa powder

Coffee roll with chocolate and mascarpone with Thermomix

Persons

Preparation time:

14 minutes

Cooking time:

4 minutes

Wait time

Three hours

Total Time

18 minutes

Kitchen room

Spanish Cuisine

Category:

desserts with thermomix Recipes with Thermomix for Christmas

Ingredients of Coffee roll with chocolate and mascarpone with Thermomix

For the base:
32 grams of cocoa powder
152 milliliters of cold coffee
360 grams of cocoa cookies
32 grams of powdered sugar
To decorate:
202 milliliters of liquid cream
252 grams of mascarpone
1 teaspoon instant coffee
102 grams of powdered sugar

Preparation of coffee roll with chocolate and mascarpone with Thermomix

When you have gathered all these ingredients, follow the steps that we indicate:
Start at the base. Add the cookies to the robot cup and program
speed 3 / 40 seconds.
Then add the coffee, sugar and cocoa. program to
speed 3 / 1 minute.
Reserve in a container.
For the filling, put the whisk in the robot. Then add the sugar and cream. Put the Thermomix to work until the cream is whipped to
speed 3 / 2 minutes.
Remove the whisk.
Add the mascarpone and the coffee in the glass. program to
speed 2 / 10 seconds.
Add the whipped cream and mix well with a spatula.
Next, spread the base over to get a rectangle and on top of this you have to pour the contents of the glass. The next step will be to roll up the rectangle and put it on a tray with parchment paper. Put it in the fridge and keep it there for at least 3 hours before serving.