stuffed squid in the Thermomix

Preparation of stuffed squid in the Thermomix

1. Now, put on your apron and start following the steps below:
2. It certifies that the squids are very clean, without traces of fabric or fibers.
3. and proceed to cut off their tentacles and also their fins.
4. You will introduce these two elements in the glass of the food processor, along with the crushed tomato. You will program it to
5. speed 5 for about 7 or 8 minutes.
6. Then reserve the resulting mixture and proceed to clean the glass. In this way, you will pour the garlic and onion with a little oil. It will be necessary to program the Thermomix to
7. speed 5 and varoma temperature for about 8 minutes.
8. Next, you will add to this last mixture a little white wine and water as well as salt and pepper.
9. In this way you will have the sauce that will accompany your squids ready.
10. Now, proceed to take the squid and fill them with the dough that you got by mixing its fins and tentacles with the crushed tomato.
11. Prick them with a toothpick so that their content does not come out.
12. Finally, place the sauce in the glass and the squid in the basket of the Thermomix. Program is at
13. varoma temperature and speed 1 for 20 and 25 minutes. And that’s it. You will have a finger licking recipe.