Potatoes with spinach with thermomix

(22 votes, average: 4.32 out of 5)

Here is an ideal recipe to offer as a starter to a delicious dinner and give your guests or your family a simple dish but full of rich flavors and incalculable nutrients. Potatoes with spinach with thermomix

These Potatoes with spinach with thermomix are a great companion for meat and fish. Do not hesitate to prepare them. This recipe calls for spinach

Persons

Cooking time:

23 minutes

Total time

23 minutes

Kitchen room

Spanish

Category:

Rice and potatoes with thermomix

To start, add the peeled garlic cloves to the Thermomix bowl, program.
5 seconds / Speed 5.
With the help of a teaspoon or spatula, lower the garlic remains adhering to the walls to the blades and cover the Thermomix bowl, then pour a little olive oil and program.
3 minutes / Temperature 120 ° / Speed 1.
To continue, place the butterfly on the blades and add the cleaned potatoes, peeled and cut into irregular pieces of about 3 cm, program.
10 minutes / Temperature 120 ° / Reverse rotation / Speed 1.
After the cooking time, add the raisins, sunflower pineapples, spinach, as well as sprinkle the powdered vegetable concentrate and freshly ground pepper, program.
10 minutes / Temperature 100 ° / Reverse rotation / Speed 1.
Once the 10 minutes are up, remove the butterfly, pour the preparation into a serving dish or individual plates.
To finish, pour a splash of vinegar or some sesame seeds. And voila!

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